Introducing The Good Taco Project at Lola’s Taco Bar.

Starting this February, each month we’ll feature a limited-time taco with a purpose. Every month, proceeds will benefit a different local organization doing meaningful work in our community.

This month’s partner: Rising Stars Academy, supporting students through education, mentorship, and opportunity.

We’re kicking things off with the Nashville Hot Chicken Taco — crispy breaded chicken, spicy salsa macha, avocado ranch, jalapeño onion relish, and queso fresco. Bold, craveable, and built to make an impact.

One taco. One cause. Every month.

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Enjoy Our Rotisserie Chicken Dinner

Your new favorite Grab ‘N Go Dinner in Grosse Pointe.

A whole rotisserie chicken, slow-roasted until juicy and deeply flavorful, served family-style and meant to be shared.

It comes with your choice of two sides, plus everything you need to build the perfect bite at the table. Warm flour tortillas, chips and salsa, jalapeño onion relish, queso fresco, fresh cilantro, and plenty of lime to finish it just how you like.

We roast twelve each night, available starting at 4pm, first come, first serve. Once they’re gone, they’re gone. $28

Download our app for easy ordering - coming soon

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Margs of the Month

This month’s featured frozen margarita is Mango — bright, smooth, and made for lingering a little longer.

Our Strawberry frozen margarita is non-alcoholic, same fun, same flavor, just zero proof.

If you’re more of an on-the-rocks person, Guava is this month’s featured pour, alongside our always-on classic Lime Margarita.

Whether you’re switching it up or sticking with what you love, there’s always something new in the glass at Lola’s each month.

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EMPLOYEE FEATURE

Meet Tony Nouhan

General Manager

Tony’s hospitality journey started behind the counter at Otto’s Popcorn in Eastland Mall and has taken him through Detroit restaurants, years on the road as a musician, and a decade leading teams at Starbucks. Along the way, he’s learned that strong culture is what turns a restaurant into a community.

At Lola’s, Tony focuses on creating a space where guests feel genuinely welcomed and cared for. His go-to order? The Al Pastor taco. Sweet pineapple, smoky adobo, slow-roasted pork. No notes.

What he loves most is the heart this team brings every day. They care deeply about each other, our guests, and what they’re building together.

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